caramel cream:How to make a favorite dessert of caramel cream with important tips:

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Caramel cream is one of the famous French desserts that has found a special place in the U.S.A. Join us in (Beauty dreams 1) to teach you how to make special caramel cream…

And now…Ingredients: (for 6-8 people)

  • 6 yolks of eggs
  • 1 liter of milk
  • 2 cups of sugar
  • A little vanilla

How to make a delicious dessert named caramel cream:

Place a cup of sugar in a pan on mild flame on stove to melt and turn brown.

Then, carefully, pour half a glass of water on the sugar and let it boil to get a brown-colored brown caramel.

Then take it off and let it cool.

Important tip: Cool caramel should be like honey

Mix the egg yolks with a cup of sugar and stir it for a few moments to dissolve the sugar in the yolk.

Then dissolve vanilla in milk, pour on yolk and sugar, and stir with a stirrer or electric stirrer.

Tip:for this dessert , If the milk is not pasteurized, it is advisable to boil it and let it cool, then use it.

Heat the oven at 180 ° C.

Pour the caramel into a metal mold or cold refractory crystal to cover the caramel and the floor.

Pour cream slowly in the mold and leave for 1 hour in the oven.

Then take it off and let it cool.

Then place  dessert in the refrigerator to cool.

When taking this dessert on the table, put the caramel cream in the hot water momentarily to remove the cream easily from the mold.

Then put a plate on the mold and return the mold.

How to make a favorite dessert of caramel cream with important tips
How to make a favorite dessert of caramel cream with important tips:

Caramel Cream Tips:

Caramel cream can be served hot or cold. If you cool off, it’s best to put it in the refrigerator a day before it takes completely.

The sugar amount of this dessert can be reduced.Instead of 6 yolks of eggs, three whole eggs can be used Because it is a nutritious dessert, it is better to bring it with light foods.

In restaurants, this dessert is usually made in single-person dishes and is returned on small dishes.

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