Homemade Donuts:How to make a very tasty donuts at home
500 g flour
Eggs 2 pcs
Sugar 100 g
Ghied oil 100 g
Thick Yogurt 1 pc
Baking powder 2 teaspoonfuls
200 g sugar paste
Salt 1/2 teaspoonful
Cinnamon 2 tablespoons
Baking Sweet 1/2 teaspoonful
And now, how to prepare:
First, mix the egg yolks and whites with oil and sugar until it is completely white.
Stir in baking and baking powder and salt in yogurt, mix them and gradually pour flour. Stir to form a paste that is not too loose and tight and not too dry and firm. Cover the dough until it reaches two to three hours to dip.
Then sprinkle a little flour on the table. Open a few dice, rolled up to 1 cm in diameter.
Cut the ring with the mouth of the cap and ring with a cylindrical object like a middle finger, and heat the abundant oil with gentle heat and drain the donuts in the oil, on both sides they should be completely golden and puff and remove them Fill it in the filter to make a lot of oil.
Mix the sugar and the cinnamon and mix it on the sides of the donuts, add it to the bowl and decorate it with pistachio.
Some Important Notes About Donuts:
Donuts are cakes and sweets – cookies and cookies.
The time of preparation of the raw material and its requirements is about 3 hours and 0 minutes
And the baking time is about 5 minutes.
Donuts can be served at breakfast – snack – dessert.
Note that the amount of raw materials and recipes is suitable for 10 people.